Among the issues discussed were the current development on the Vietnam pepper and capabilities, quality issues, market potential need of sustaining the pepper industry to meet the requirements set by the major importing […] History of Pepper Production The spice of the rich of the medieval times, pepper production in Vietnam started in the 17th century. Vietnam organised its first Forum Vietnam Pepper from November 17-19, 2016. According to local experts, Vietnam’s production capacity has increased from year to year because of area expansion, which has resulted from rising prices and increasing demand. In some area, the price of raw black pepper is only 42.500 VND per … A project to develop a sustainable pepper supply chain has greatly surpassed its set goal in the Dak Lak province in Vietnam. Oil from Black Pepper:-Normally, pepper oil is obtained from stem distillation of powered berries. In 2017, Vietnam, the world’s biggest pepper exporter, produced 200,000 tons of the spice. In the same year, black pepper production in India stood at 72,000 MT. The plant is a traditional cash crop in the country, and 95% of the black pepper produced is for export primarily to the US, India, the Netherlands , … These black pepper trees are being harvested after 4 years. Vietnam produces 2.5 tonnes of black pepper on an acre, he said. Yield again depends on the variety cultivated and crop management practices. The Community now includes India, Indonesia, Malaysia, Sri Lanka and Vietnam as Philippines and Papua New Guinea as an associate members. Yield of Black Pepper:-2 to 3 kg of berries per vine/year or 275 kg per hectare in India. On top of […] The reason is huge expanding plantation in 2014-2016. Vietnam is the world leader in the production of black pepper, producing 163,000 tons which are about 34% of the world’s production. annual mean yield of pepper was 636 kgs and 560 kgs per acre for small and large scale farms respectively, which did not differ significantly, but were higher than Nonetheless, India still stands as the largest consumer among the pepper producing countries at 74,000 MT annually. Vietnam made amazing strides in black pepper cultivation from the early-mid-1980s to the present. Globally, 2019 saw black pepper production at 558,000 MT. Vietnamese black pepper price in local market is average 45.000 VND per kg. In total 341 households got Rainforest Alliance (RA) certification, equivalent to 830 tons of certified produced pepper, more than double of the intended goal (400 tons of RA certified pepper). The charts below tell the story of how, from virtually no production in 1983, the country has rapidly boosted its crop to number one in the world. 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