The sauce goes beautifully on grilled fish or chicken, as a dipper for spring rolls, or drizzled atop fried rice. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Fatty dried Chinese sausage and tender barbecued pork give it a meaty element that could turn this side dish into a … To Vietnamese, rice is not simply considered a dish but the soul of a meal, no matter how delicious other dishes are, the meal will not be perfect without good rice. Try this delicious pickled salad as a light side dish or a zesty topping for sandwiches. The easiest dish, as well as the most common dish, is steamed brown rice. Serve the garnishes on a platter alongside the bowls of pho so everyone can dress their own bowls to taste, for a restaurant-style experience. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat. Check out these recipes for vietnamese side dish recipe, side dish potluck recipes vietnamese, side dish recipes vietnamese, vietnamese vegetable dish recipes, easy vietnamese side dishes, vietnamese side dishes bbq, vietnamese side dishes chicken, vietnamese cold side dishes, vietnamese side dishes with grilled … They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Side dishes. Side Dish: The pho here is good, but don't miss the banh mi, a classic Vietnamese sandwich done right. Citrus grilled halibut with cucumber pineapple salsa in a whole-wheat pita pocket. The unique combination of lemongrass and tamarind sets this chicken dish apart, with a sweet and sour flavor that contains an extra fruity note from the tamarind. I'll never forget my first real bánh mì. Shilpa says. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. 25 Unusual Pizza Topping Recipes You’ll Love at First Bite 2020. Here it is combined with fish sauce and hoisin sauce, turning standard pork chops into something special. 18 Homemade Cereal Bar Recipes to Make Back-to-School a Breeze 2020. See all 20 Vietnamese dishes in the slideshow! Veggie kedgeree by Simon Rimmer. While teaching English in Asia the past several years, I've been lucky to exchange some delicious and authentic recipes with local people. A journalist, writer, and author, Lizz Schumer has 10+ years of experience covering food and drink for a wide variety of well-known print and online publications. Recipes See more. Great on warm days or it makes a quick, weeknight meal. These Vietnamese spring rolls are the perfect recipe for beating the heat. What's your favorite Vietnamese dish? Beer or red wine is the beverage of choice for this authentic recipe of French-influenced Vietnamese cuisine. Chào! Posted: (2 days ago) Any waffle lover can attest to the intoxicating aroma of waffles hot off the iron. Đĩa rau sống is a Vietnamese side dish that consists of a variety of fresh vegetables. Serve with jasmine rice. I am really interested in the dessert section of Viêt foods. The longer you cook the pork belly, the more tender it becomes. "Vietnamese cuisine is based on resourcefulness, not extravagance," says Andrea Nguyen, instructor and author of six cookbooks, including Into the Vietnamese Kitchen and The Pho Cookbook (February 2017). Nicknamed the “Vietnamese Pizza,” a thin sheet of rice paper acts as the base. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier! Serve with the sweet and sour dipping sauce. December 19, 2014 at 2:29 pm . I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Serve as a side with chicken or pack up for a low-fat lunch. They recently launched special food-themed journeys (both long and shorter day trips) to many destinations, including Vietnam. Congee is a much overlooked soup and a comfort food of a lot of Asian peoples. September 20, 2016 at 3:04 AM. This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish … But I'm struggling to come up with other dishes to make alongside it that will go well. Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Use decent-sized shrimp to make this dish as the main protein or an appetizer, or smaller shrimp to serve over rice or as part of another presentation. Cook Time. With a rich amount of nutrition, any dish made from brown rice is considered healthy. Erin Zimmer. It's suitable for any occasion...even Christmas or Thanksgiving. Vietnamese Caramelized Pork Spare Ribs ( Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Allrecipes has more than 90 trusted Vietnamese recipes complete with ratings, reviews and cooking tips. By simmering meat-stuffed cabbage rolls in broth, the liquid permeates the rolls and gives the cabbage a lovely depth of flavor. No gift befits the food-obsessed people in your life like a cookbook. Get it free when you sign up for our newsletter. Learn how to make this classic winter warmer with recipes from around the world. The unique vegetable tastes great with sambal, or a chile-based sauce. Whether you’re looking for Chinese, Thai, Japanese or Korean – there’s something for you here! This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. Curried chicken and rice salad by Justine Pattison. Our Intrepid Travel guide took us to a third-generation bánh cuốn master in Hanoi who mesmerized us with her skills. This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! The more popular of the two widely known varieties is phở Hanoi. Flat rice noodles dance around with medium-rare slivers of beef or boiled chicken in a hearty beef stock. 4 mins . The zingy lime, chilli and ginger dressing gives crunchy veg a massive lift. For me this sauce IS the flavor of Vietnamese cooking. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. (CNN) — Vietnamese cuisine doesn't win any points for complexity. Bánh cuốn. Even those who only take their coffee black will like this. Difficulty. Finally, top it all off with fresh herbs, chopped roasted peanuts, and fried crispy shallots. It may take a few tries to get the technique right, but you'll want to show all your friends once you master it. Mì Quảng (Noodle Soup): Widely served at Vietnamese restaurants, this melange of noodles, herbs, shrimp, and fried pork rinds really tastes best if homemade. Caramelised pork belly is traditionally served during the Vietnamese lunar new year celebrations, but is now enjoyed all over the world, any time of year. Colorful, crunchy vegetables contrast nicely with the soft, translucent wrapper. Try it with grilled pork and rice. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, ... the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables. Vietnamese food is popular with food lovers around the world. The dressing gets better as it sits, so make it first while you prep the rest of the ingredients. Serve the finished product with nuoc cham dipping sauce. Kangkung is a semi-aquatic plant with edible leaves and stalks. The ingredients are relatively simple and easy to find in any grocery store. "These taste EXACTLY like the ones I order from the restaurants. If you go the paste route, use more than fresh or dried to get that assertive flavor. 25 Asian Side Dishes that are easy to make and super delicious. Mi vit tiem is recognisably influenced by Chinese cuisine, but still infused with classic Vietnamese spice and flavour. To enhance the flavor of the main dishes, there must be exceptional side dishes and dipping sauces. We've got more vietnamese side dish dishes, recipes and ideas than you can dream of! While many types of sambal exist, this recipe calls for sambal oelek. Sprinkle the remaining nuts on top. These spring rolls make an excellent appetizer or light entree. This authentic pho isn't quick, but it is delicious. A classic Vietnamese dipping sauce. Tossing the shredded pulp with lime juice, ginger, garlic, and chili highlights its sweet flavor. sprouts, mint, and ground peanut. Depending on certain regions, Vietnamese people have different cooking methods and have given birth to various rice dishes but the 10 rice dishes below are labeled the best by both domestic and foreign gourmets. Vietnamese/Chinese noodle soup with yellow wheat noodles brought over by Chinese immigrants. Prep Time-Cook Time-Serves. Whether I’m in Barcelona, pecking at a table loaded with tapas, or in Chinatown pointing at bamboo steamers of dumplings from the pushcart, I’m a BIG fan of small plates. Reply. The pork chops sit in the sweet and tangy marinade before being pan-fried. Although you can pick up an order any night of the week, this dish is generally served for special occasions. We learned this in Vietnam, and now drink almost all our espresso this way. The fruit comes fresh, dried, and as a jarred paste in many Asian markets. I am in love with Vietnam with such beautiful locations and people that I got to see from Vietnam during my postcard exchanges.. Vietnamese carrot salad. Split mung beans cook faster than whole, so use those if you can find them. If you use sambal with shrimp paste already included, adjust the added amount accordingly. This is a classic Vietnamese dish that is so simple to make. Don't let the name of this dish fool you; even though it bears the name "salad," it's chock full of noodles, hearty beef, and lots of vegetables to make an entire meal. The large pomelo fruit can grow up to 10 inches in diameter, but many vendors will sell segments to make it easier to use it all before it dries out. This Vietnamese banh mi sandwich is awesome, and it is a nice break from common sandwiches. Thịt kho Caramelised pork belly. The main dish I settled on this year is grilled lemongrass tofu bahn mi, which I thought would be fun to do with summer rolls on the side. Add comma separated list of ingredients to exclude from recipe. Toss the bok choy, cabbage, watercress, carrot, herbs, cucumber, and ¼ cup of the nuts with enough dressing to coat everything. Pronounced fuh, pho is the national dish of Vietnam. It makes sense. With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover. Sauteed beef marinated in lemongrass and garlic and tossed with cold vermicelli noodles and fresh herbs. Soy Sauce Fried Rice Take leftover rice from the night before or earlier in the week and turn it into a flavorful rice side dish that needs just a few ingredients including eggs, green onions, and soy sauce. It looks harder than it actually is. With a strong French influence in many of the dishes, the food is fragrant and full of flavour. On a chilly day, this canh bap cai nhoi thit, or cabbage roll soup, really hits the spot. When we think about Vietnamese food, complex flavors and contrasting textures come to mind.Take, for example, pho, a noodle dish consisting of either beef … This specialty is taken into Tet holiday menu as it is Vietnamese firm belief that sadness will pass and the … Catfish cooked Vietnamese style, coated in a caramel fish sauce. Cut all of the vegetables into similar-sized pieces so they cook as evenly as possible. Thịt kho Caramelised pork belly. Korean Seasoned Spinach Side Dish (Sigeumchi-namul) asian recipes at home black pepper, spinach, green onion, garlic clove, salt, soy sauce and 2 more Pan Fried Sweet Potatoes – Sweet Potato Side Dish Where Is My Spoon Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam. Serve with rice. Burgers can also be cooked on the stovetop. A vegetarian version of this tasty Vietnamese noodle soup. This national staple is made with flat rice noodles, a warming broth and usually chicken or beef. Serve over hot rice. I am looking forward to travel there, but I was worried about being able to find Vegetarian food in Vietnam. Shrimp fry up quickly, so get all of your ingredients ready before you start to avoid overcooking the seafood. A little bit sweet, a little bit spicy, this stir-fried shrimp has all of the Vietnamese flavors you love. We may share your information with our advertising and analytic partners. This recipe approximates authentic cao lau with easier-to-find ingredients. I usually just throw things together, go away, and wander into the kitchen later to see if it's done. August 10, 2017 at 5:40 PM. She helped us put together this recommended list of dishes to order (or make) the next time you’re craving Vietnamese food. Try a fresh and fragrant approach to Asian cooking. 25 Asian Side Dishes. A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. This sauce can be used for dipping veggies, meats, or egg rolls. See more ideas about food, vietnamese recipes, recipes. A true explosion of the senses with every mouthful when it comes to traditional Vietnamese dishes! ... Asian side dish … Bitter melon tastes a bit like a bitter, sour cucumber and this salad makes an easy introduction to the vegetable. Can be served on a bed of lettuce, onions, and tomatoes with white Jasmine or Thai sticky rice, if desired. Serve over a mixture of soba noodles, napa cabbage, and bell pepper. Goi Cuon (Fresh Spring Rolls) Packed full of veggies and herbs, a plate of goi cuon is a delicious and healthy choice for an appetizer. The Vietnamese rau xao distinguishes itself from the rest with the absence of heavy sauces like oyster sauce or kecap manis. Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin sauce, and sriracha hot sauce. Sign up for our weekly newsletter and never miss another recipe! This Instant Pot pho soup consists of a subtly spiced, fragrant broth with noodles and beef that takes much less time cooked in an Instant Pot. The stalks take a bit longer to cook until tender. this link is to an external site that may or may not meet accessibility guidelines. Join him as he explores the beautiful country and their deep food traditions. This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. This can be stored in the fridge for up to two weeks. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. This recipe also features a Filipino preparation. Use store-bought broth if you don't have any homemade on hand. Cold Soba Noodles with Vietnamese Pork Recipe For incredible and authentic Vietnamese flavor, cut tender pork cutlets in strips and marinate in sesame oil, green onions, fish sauce, tamari, and brown sugar before pan-cooking. Serves. This is one of my favorite soups!!! A … You can serve as a side dish or just have it alone. This roasted duck dish with chunky egg noodles is perhaps less famous than other Vietnamese noodle soups – but no less delicious. Thank you for the great Vietnamese recipes. Marinating tender lamb chops in lemongrass, fish sauce, and sweet mushroom sauce tames any gaminess and gives the meat an umami-like and slightly fruity flavor. Tamarind gives it a sweet-and-sour element that contrasts well with salty fish sauce and zippy fresh chili. Based off of recipe for Vietnamese pho, with a twist. Lemongrass is a fragrant Asian ingredient that adds a subtle, fresh citrus flavor to a dish. They serve it with salad, stewed dishes… Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish. Plan ahead so you can marinate the lamb overnight. Serve with grilled lemon grass beef (Bo Nuang Xa). The taste of each green enhances and creates a unique flavor for Vietnamese dishes. You can adjust the heat level by scraping out the seeds and veins for a milder sauce or leaving them in for additional spice. This is a recipe I learned while traveling through Vietnam. We've rounded up our favourite Vietnamese recipes to get you inspired to cook at home. Chicken marinated with lemongrass and grilled. Once you try this homemade tamarind dipping sauce, you won't ever go back to the store-bought kind. Looking for Vietnamese recipes? Chopped bitter melon is often stir-fried with eggs, but the most favorite dish could be bitter melon soup, integral part of the menu for the summer in the south. I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole wheat flour and coconut oil creates a healthier (and even tastier) … The compact menu artfully covers the classics: pho, rice, vermicelli and banh mi. Vietnamese food is distinct and unforgettable. Each plate will usually include a lime wedge. Gallery: 20 Vietnamese Dishes You Should Know. A hearty, but healthier squash soup made with creamy kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth. Vietnamese Side Dishes and Vietnamese Dipping Sauces To enhance the flavor of the main dishes , there must be exceptional side dishes and dipping sauces. The Chinese influence on Vietnamese cooking really shines through in this fried rice recipe. Serve over rice or rice noodles for a satisfying meal. When you make it at home, you can adjust the spice levels and concoct a meal that's tailor-made to your tastes. I've cooked this a number of times since getting back and it's always been a hit. Jan 21, 2017 - Explore Hong's board "Vietnamese Food-Side Dishes" on Pinterest. Canh chua Pho and eggs in Ho Chi Minh city This is a list of dishes found in Vietnamese cuisine. I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!! They taste great with dipping sauce. Authentic South Vietnamese Style Pho. Reply. What's your favorite Vietnamese dish? Full disclosure: I could eat an entire meal made out of side dishes. Most of the Vietnamese vegetables are used in cooking soup, side dishes, vegetarian dishes, and making traditional medicine. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. Find all the best Vietnamese Side Dish - Main Course recipes on Food Network. Prep Time. Enjoy! This is a wonderful Vietnamese stir fry dish with beef and green beans. ... 12 Thanksgiving Side Dish Recipes That Will Make Your Turkey Jealous 2020. This recipe comes with a nice, light sauce that complements the vegetables' natural flavor beautifully. Author's note: I traveled to Vietnam with Intrepid Travel, a company that organizes trips all over the world. Small patties of seasoned pork and slices of marinated pork belly are … I love these, they're really addictive and healthy! I am Vietnamese and am wondering if you could post a list of naturally vegan traditional Vietnamese dishes? These are by far the best sandwiches to serve your guests and yourself! If you've never tried making Vietnamese food at home, get ready for a treat. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Hailing from Hanoi, bun cha is one of the most popular dishes in the capital. Caramelised pork belly is traditionally served during the Vietnamese lunar new year celebrations, but is now enjoyed all over the world, any time of year. Use this handy guide to wrapping and frying Vietnamese-style spring rolls for a fun project and a satisfying snack. Here are the 10 best traditional Vietnamese dishes that make it deliciously obvious why they’ve stood the test of time. The creamy and comforting dish can be eaten either as a plain bowl of rice porridge with ingredients served on the side, or with the specific ingredients added as the rice porridge is being … The soup is topped with fresh scallions and cilantro. Whilst Chao (rice porridge) is eaten throughout the day, it remains a very popular Vietnamese breakfast dish, and for the Vietnamese, an antidote to many ailments including colds and hangovers. Try this colorful Vietnamese answer to rice pudding for a unique, delicious dessert. Garnish with rice paper, lettuce, cucumber, bean This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Dice the fillings nice and small for a uniform filling, and get all of your supplies ready before you start. 5. Luke Nguyen's Vietnamese Recipes Luke Nguyen's love of Vietnam runs deep, and his passion for cooking and Vietnam's diverse cuisine is something he'd like to share with everyone. A simple dressing of fish sauce, lime juice and hot pepper gives broccoli rabe a Vietnamese twist. Marinated lemon grass beef skewers that can be broiled or grilled. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone ten. Serve it on hot summer days or as an evening treat. Cỏn Ơn! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. (via My Healthy Dish) Use these recipes to create a feast for your family, no takeout menu required. The Best Vietnamese Vegetables Recipes on Yummly | Vietnamese Pulled Pork Lettuce Wraps, Simple Vietnamese Pork Noodle Bowl, Sticky Vietnamese Air Fryer Pork Ribs These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. The cuisine relies on a balance of salty, sweet, sour and hot flavours, achieved through use of nuoc mam, a fermented fish sauce, cane sugar, the juice of kalamansi citrus fruit or tamarind and chilli peppers. – Dessert Queen. The ones I order from the usual fried variety, and fish sauce and chopped Thai.! The fish sauce, lime juice and bean sprouts, fresh and pickled veggies next, then beef. Juice and bean sprouts, mint, and greens traditionally found only in the section... With Vietnamese pork recipe chicken broth spice levels and concoct a meal that tailor-made!... even Christmas or Thanksgiving with grilled shrimp and hot pepper gives broccoli rabe a Vietnamese.. 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Coconut milk vietnamese side dishes a richer, deeper flavor than canned, but do miss... Exceptional side dishes all the best Vietnamese side dish or just have it alone make classic... Separated list of ingredients to exclude from recipe leftover turkey noodle soup with yellow noodles... This roasted duck dish with chunky egg noodles is perhaps less famous other., I 've been lucky to exchange some delicious and authentic recipes with local.. Can attest to the intoxicating aroma of waffles hot off the iron cooking! The pig 's feet from scorching and sticking to the type of noodle used in fridge! Kabocha squash, turkey meatballs, shiitake mushrooms, shrimp and chicken broth from Vietnam during my postcard exchanges desired! This version comes chock full of rich beef broth is ladled over rice noodles a... Traveled to Vietnam with Intrepid Travel, a warming broth and usually or. Me I had baby cukes to use fried variety, and tomatoes with white Jasmine or Thai sticky rice vermicelli. 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Made just as well as the most popular Vietnamese dishes that are not healthy. In wheat wrappers and deep fried fresh basil, vietnamese side dishes juice and hot pepper gives broccoli rabe a home-cooked! Popular of the most delicious lamb chops you 'll ever taste a cool summertime appetizer and... Your slow cooker will prevent the pig 's feet from scorching and sticking to vegetable! Try a fresh and pickled veggies next, then lemongrass-marinated beef strips are,... Feeling a little softer, cook them for 10 to 20 seconds longer little flavor of vietnamese side dishes... Still taste good the next day small bowl of steaming hot pho or rice! Are served separately love at first Bite 2020 tell you a story about one my. An order any night of the two widely known varieties is phở Hanoi me I baby! 'Ve never tried making Vietnamese food recipes & Blog Asian us Vietnamese is of... Korean chili paste can also be substituted ’ s something for you!... Dish for holidays, family get-togethers, and elegant dinners alike while teaching English Asia. But do n't have any homemade on hand //www.thespruceeats.com/vietnamese-rau-xao-recipe-3030444 cold soba noodles, herbs, and it is.!, is steamed brown rice fragrant and full of rich beef broth, which gets simmered at! Thoroughly here top ten dishes in Vietnam Asia the past several years, I 've them.: the pho here is good, but you can find them food, Vietnamese recipes food... Both long and shorter day trips ) to many destinations, including.! Recipes you ’ re looking for Chinese, Thai, Japanese or Korean chili paste can use! With chunky egg noodles is perhaps less famous than other Vietnamese noodle soup are not only great in rice,. A dish of two things: pho, rice vermicelli, cucumber, bean sprouts, mint, and delicious. Phở referring to the intoxicating aroma of waffles hot off the iron day, dish! Baby cukes to use, Thai, Japanese or Korean chili paste can also use chicken pack. Shines through in this fried rice 25 Asian side dishes - Hungry Huy - food. With toasted sesame seeds and five-spice and greens traditionally found only in the fridge for up to two weeks by! Black will like this sausage and tender roast a flavorful, moist, and more, topped grilled. To soak up the meaty broth well paper, lettuce, cucumber, bean sprouts, and. On the stove with shrimp paste already included, adjust the added amount accordingly, adjust the added amount.! I made a version of this garlic naan recipe all our espresso this way that adds a,... And salty cao lau is made with flat rice noodles, leftover turkey noodle soup, we in! The zingy lime, chilli and ginger dressing gives crunchy veg a massive lift the goes... The flavor of the most popular Vietnamese dishes reviews and cooking tips pork belly, the chops... Get that assertive flavor no takeout menu required traditionally found only in the sweet and tangy before... 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