How to Cook Lentils . French onion soup meets lentil soup with this delicious vegetarian French Lentil Soup recipe. Rustic French Cooking Made Easy (2019, Page street Publishing) is available worldwide! Tasty Team. Save my name, email, and website in this browser for the next time I comment. Add the minced garlic, thyme, Espelette pepper, salt, and black pepper. This soup is simple French … For a more affordable option, they can be substituted in any recipe with common green or brown lentils. Solid, lovely lentil soup. and added one tablespoon of butter along with the olive oil to prevent the olive oil from smoking. No 2 are alike, but I add thyme, or rosemary, or a tiny bit of oregano, whatever; but I always at least double up the garlic. Very delicious and healthy. However, I cheated and cooked it in my pressure cooker for 25 minutes on the soup icon after I sauted all of the veggies and the ham in my pressure cooker pot. I’ve been holding out on y’all. By using our site, you agree to our use of cookies. 3 celery stalks, diced (keep leaves for garnish) In the US/Canada, they can be found in specialty grocery stores or online. This is a delicious staple for a weekday dinner to cozy up to. Heat oil in heavy large saucepan over medium-high heat. Stir to combine and lower the temperature to low-medium heat. Before I make any recipe, I always read the reviews to gain hints at what others have done, ideas and such. I added sliced shiitake mushrooms to mine and also skipped the blender step but did lightly take a mashed potato masher to the pot. Excellent recipe! Rachel Gaewski. The flavors were classic and lovely and we topped it as the recipe suggested. https://barefootcontessa.com/recipes/lentil-sausage-soup-updated Happy cooking! I actually have been making this for many years, and have adjusted it to our preferences, specifically not using the tomatoes. make it again . Puree 1 3/4 cups … It’s hearty, filling and with a texture that is both creamy and chunky. Add … But no more! In a stock pot cook the bacon over medium-high heat until done. That's a total win! Heat up the extra virgin olive oil in a large heavy bottom pot over medium-heat. To taste, I added just a little hot sauce and it was perfect! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook on low 6-8 hours or until lentils are tender. Simple and so good! by using one calorie spray oil!!! French lentils have a distinct peppery taste and I love how that they hold their shape very well once cooked. The Puy lentils can be pricey, so you may want to substitute other … I’ve opted for dried oregano and thyme. … Thank you for joining me for another awesome dish! Sometimes I'll add cooked & shredded chicken breast, or diced ham. Add the squash and reserved 4 1/2 cups lentil cooking liquid, crank the heat to medium-high, and bring to a boil. For example, you could… Add bacon or pancetta: If I wasn’t making this soup vegetarian, I would have definitely added some diced bacon or pancetta (and sautéed the veggies in its leftover grease) to add some extra flavor and protein to this soup… Add 6 cups water, lentils, thyme, bay leaves and salt. 4 cups (945ml) vegetable broth. Making French cooking easy, approachable and cliché-free is my priority. Having a bowl right now with some fresh baby spinach stirred in. Served after partially pureeing with my immersion blender with balsamic as suggested. Hope you enjoy! Submitted by samtheshay Updated: September 24, 2015. It's super easy and much faster to pull together than the recipe states. Its not only tasty but also a healthy option. Cut it in small cubes, and make sure you remove the skin (the skin doesn’t cook well in the broth, and ends up being very rubbery). This is now my favorite recipe for lentil soup (and I've tried many). Go to reviews. Before freezing the soup, make sure the soup has cooled off completely first. Keep sharing such type of easy & tasty recipes... Tasty soup! Get the Cookbook “Rustic French Cooking Made Easy”, Creamy Leek & Potato Soup (Soupe Vichyssoise), Chicken in creamy mushroom sauce (Poulet à la Forestière), Braised Chicken Thighs with Garlic and Onion, Braised Rabbit with Prunes (Lapin aux Pruneaux), Classic French Spiced Bread (Pain d’Épices), The final step of this recipe includes blending a small portion of the soup into a blender. . ½ tsp dried thyme that's all I really need ha). Since the bag of French green lentils was double the amount needed, I used the whole thing and doubled the veggies as well. How to make French lentil soup Heat a large soup pot over medium low heat and add the olive oil. As its name suggests, a traditional French Lentil Soup is made with Puy Lentils commonly known as “French Lentils”. This French lentil soup with spinach is particularly great during spring because of the abundance of fresh spinach that you’ll find at the market. Reduce heat to medium–low, cover, and simmer until lentils are tender, about 35 minutes. Ingredients. I am a French Homecook, Photographer & Creator of Pardon your French. Stir in carrots, celery, bell pepper, … Easy, fast, healthy recipe. I increased the veggies and added a leek. It had a wonderful thick texture and the flavor was beautiful, more delicate than hearty. Definitely going to keep this recipe for a long time! Can it be made in bulk and frozen? This post may contain affiliate links. I've made variations of this a hundred time (I make 3 soups: a lentil, a chicken, and a pasta e fagioli . Thanks again for sharing this recipe. People … Let me start by saying that my 15 year old son has been eating this soup for dinner three nights running, and this is the kid who HATES leftovers! Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. These slate green lentils grown in Le Puy, in the Auvergne Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. Delicious. Pureed with an immersion blender, which worked just fine. ½ tsp ground cumin And this is one you’ll love. 3 medium carrots, peeled and diced Transfer 2 cups soup (mostly solids) to blender and puree until smooth. brown sugar or honey maple). Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very … It’s hearty, filling and with a texture that is both creamy and chunky. One oil is hot, add onions and garlic … When the oil is heated add the carrot, onion and celery and saute for a minute or two before … Stir it back into the pot with the rest of the soup. 1 cup chopped celery stalks plus chopped celery leaves for garnish, 1 14 1/2–ounce can diced tomatoes in juice. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. They also cook much like brown lentils (which means you can substitute brown lentils in lots of French lentil recipes, including this one, if you really want to). These slate green lentils grown in Le Puy, in the. reviews (0) 0%. About French lentils As its name suggests, a traditional French Lentil Soup is made with Puy…. They are very often used in soups, but also make a great side for meat or fish. ½ tsp freshly ground black pepper Next time will try sherry vinegar and smoked paprika to give it a Spanish feel. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. added 5c stock (mixed water, chicken, beef, tomato, and pork belly juice & 1/4c persimmon wine b/c that's what i had) plus 8 oz of heirloom tomato sauce and 1/2 c fire roasted oil preserved bell peppers (winter canning:), cooked for 35 min then added 1/4c half n half & paprika & cayenne to taste plus 1 TB of balsamic vinegar. 2 tbsp (30ml) Extra Virgin Olive Oil Sautee for another minute. Good foundation recipe for lentil soup. Add the onion and garlic, and cook for about 5 minutes, stirring frequently until the onion is soft and translucent. Will make again! Reduce the calories to 163 a portion (4 portion in this recipe for me!) This French Lentil Soup is one of our favorite ways to stay warm and cozy in the chilly fall and winter months. 0/4. There is ground coriander, cumin and turmeric in here and they really give this soup a kick! French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Simmer lentils until they are tender and have absorbed most of the water, 20 … Once the soup has cooled off, chill it in the fridge for at least 30 minute, and you can then package it to store in the freezer. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Perfect Lentil soup! Add the onions and cook until soft and translucent and golden, 7-10 minutes. Very happy with it. Put on some relaxing music, tear a loaf of your favorite crusty bread as a side, and maybe open a bottle of wine, if you’re so inclined. My whole family can agree on this, and I have 5 picky eaters. Cover and continue cooking until … This is the best lentil soup that combines all the flavors of French onion soup together with lentils for a more substantially filling and protein rich soup. This is fantastic. Serve in individual bowls with a few chopped celery leaves for garnish. Add the carrots, celery, salt, smoked paprika, cumin, thyme and pepper, and cook for 5 more minutes, stirring occasionally. The soup turned out fantastic. So comforting! Is that weight listed for dry or pre-soaked lentils? Got some raised eyebrows from my BF when I went to puree the soup...but it gave it a nice hearty texture. Thank you! Sauté for 30 seconds, until the garlic is fragrant. I've made this soup recipe SO many times! Thick, rich, filling, and nutritious, this curried French lentil soup is on our regular rotation. The weight is for dry lentils. Definitely added body. This is a delicious staple for a … Checked for seasoning, added a little salt and pepper, topped with sherry vinegar, have used a good dry sherry in the past. Stir in the garlic and rosemary and cook for 2 minutes more. Easy to prepare and so delicious! Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. The soup should be creamy with some "chunks" – if too thick, you can thin it out by adding ¼ cup of water at a time. Heat oil in heavy large saucepan over medium–high heat. This is by far my favorite lentil soup recipe, our family has dietary preferences and this allows the vegan and gluten free people to enjoy the same pot of soup. I'd give it 2.5 forks if that were an option. Get The Recipe today and if you can’t make it just yet, save it for a nice cool fall day. I stopped using stock or broth (chicken or veg) and now just use water . Love this recipe and make it often with added smoked paprika. I had a couple smoked pork chops in the freezer that I added to the simmer. Please let me know by leaving a comment below, rate the recipe and/or share a photo on Instagram: tag @pardonyourfrench  and hashtag it #pardonyourfrench. Welcome to The Kat Chefs Kitchen! So good! Herbs – no French soup would be complete without some herbal influence. And the b. vinegar is very nice topping. Great, Thank you for your feedback Sophia! I hope you enjoy this Classic French Lentil Soup as much as I do! This one looked so good, got excellent reviews and seemed easy enough so I dove in. Add the lentils, diced tomatoes, crushed tomatoes, and vegetable broth. Season with salt, pepper, and a splash of vinegar, if desired. Accept, As its name suggests, a traditional French Lentil Soup is made with, commonly known as “French Lentils”. I have an XL Power Pressure Cooker that I could not live with out for soups and stews. There are much better lentil soup recipes out there. 1 tsp salt I made this exactly as written and it was a fantastic and very comforting soup. featured in Get Plenty Of Protein Without Meat Or Dairy. The process for making this easy vegan lentil soup has 2 parts. The splash of vinegar at the end reminds me of my mom's minestrone - Don't skip this step! Classic French Lentil Soup Audrey A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. Easy to make and delicious. I have made this a couple of times now - for a different taste, i add small amout - 3 diced potatoes and use the Greek Mediterranean Spice from World Market and Trader Joes Greek Extra Virgin Olive Oil. Last night was the first time I’ve ever made a homemade soup and I’m absolutely in love with this recipe. Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Add the garlic and cook for another minute. I was very happy I did not double the tomatoes and am not sure how much the wine or paprika added so may not bother next time. Print. So you will need to use a food blender such as. You can honestly taste all the flavors. I used shallots instead of onion as that is what I had handy. This is my third. You wouldn’t know soup is made in this house each week based on how many soup recipes I’ve posted in almost a year. I pureed 4 coups of the soup as we like it a lot less chuncky soups. Central region of France, are protected under an AOC label (Appélation d’origine controlée), testifying to their authenticity. 100g ham, cubed Bring to a simmer, cover with a lid and cook for 45 minutes (until the lentils are done). Bring to a boil, then reduce to a fast simmer. I had to cook about 15 minutes longer for the lentils to be done but not overdone. Will keep the herbs. A warm, cozy yet healthy-ish meal is what we often yearn for during the colder seasons – and this French Lentil Soup is just that. This is a delicious staple for a weekday dinner to cozy up to. I've made about a dozen times so far. Traditionally, French lentil soup is made with the green lentil … Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … I always cook the recipe as is, except when I can't find french lentils.... tho really all types of lentils work! I’d love to know how it turned out! I hope you enjoy this recipe as much as my family did! Yup. It is a perfect weekday lunch or dinner for the whole family. for 5 servings. Definitely add two bay leaves while simmering. Love this soup and thanks for posting this recipe. 1 can [[28-fld oz/796ml] diced tomatoes Thanks for your feedback and for sharing your notes Kathi! Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns … Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. Flavorful and beautiful to look at in my bowl. Dutch oven) until softened. Add onions, celery If you have any questions, please don’t hesitate to leave a comment. I don't know why I never left a review before. I also soaked the lentels over night – so as to help stop any gas. Easy to make and i had leftovers for lunch for a couple of days - I love this recipe! Simmer the soup, covered, for 30 minutes, until the lentils are tender. Super easy to make. How to make puy lentil soup. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. This soup makes a healthy vegetarian main or starter. I added a bay leaf, about 1/4 tsp smoked paprika, and maybe 1.5 tsp herbes de provence as well as a splash of red wine. . I added mushrooms and happened to have a bottle of white wine open so I used that per another reviewers suggestion to use red. Garnish with celery leaves. To learn more, click here. In addition, I use rainbow colored carrots to make it more visually appealing. I used chicken stock, and Flanken bones to the soup as it boiled. My family has eaten this every night (it makes quite a bit) and has asked me to make it again. Hi, I'm Audrey. FRENCH LENTIL SOUP . Step 3 – Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. 1 tsp smoked paprika Stir it back into the pot with the rest of the soup. Based on previous reviews however, I did not double the tomatoes. This was fabulous - had more favor than I expected. First, sautee onions, carrots, celery with a little bit oil in a large heavy bottom pot (i.e. I made a few small modifications. 2 garlic cloves, peeled and minced Absolutely is my go-to recipe for lentil soup. Powered by the Parse.ly Publisher Platform (P3). thank you! … Recipe for French Green Lentil Soup that you can make under 45 minutes with tips, tricks, variations, and freezing instructions all in one post.If you are looking for a heart-healthy way to feed your family, this easy to make Green Lentil Soup will do the job perfectly. Followed the directions exactly. Based on all the reviews, I did the following: increased the garlic to 4, added 1 teaspoon of smoked paprika, added 1 teaspoon of cumin, added 1 bay leaf, increased the carrots by a handful, added 1 cup plus one handful of Yukon gold potatoes, used Tuscan Chicken Stock instead of water (I use stock in place of water in just about all my recipes), used fire roasted tomatoes because that’s what I had on hand, used brown lentils as that's what I had (had no idea there were other kinds of lentils!) It’s hearty, filling and with a texture that is both creamy and chunky. Add the diced tomatoes, lentils and broth. I also added more veggies than called for. The soup isn't bad--just bland. Sometimes, I dump in 1/4 - 1/2 cup of rice (to make a complete protein as lentils are not a complete protein). Transfer about 2 cups (500ml) of the “soup” to a blender and puree until smooth. Recipe by Chef Kate This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. One of the best soup recipe . I also used Better than Bouillon Beef Base – 4 tablespoons with 4 cups water as it has no MSG and low sodium. Heat oil in heavy large saucepan over medium–high heat. Turn off the heat, season to taste with salt and black pepper. Ladle soup into bowls. Add in tomato paste, garlic, tomatoes, and bay leaf. Welcome to my site devoted to bringing French flavors to your own kitchen. Why the heck was I intimidated by this little lentil gem?? Place a large saucepan over medium heat, and add oil. I share classic recipes, lesser-known regional dishes and a few modern takes. Stir chicken broth, water, carrots, celery, onion, lentils, garlic, and red wine vinegar together in a large … The balsamic on top really makes it shine! Be the first to rate and review this recipe… . It's amazing! Add onions, celery, carrots, and garlic; … I'll make it again and try to follow some suggestions here to improve. This site uses Akismet to reduce spam. Stir to combine and lower the temperature to low-medium heat. It’s a quick weeknight soup … This simple French lentil and mushroom soup recipe is quite flexible, so feel free to customize the ingredients here however you might like. From there things get a little more interesting. Thank you for sharing this delicious soup recipe. This recipe makes enough puy lentil soup … It’s such an easy and delicious way to incorporate those leafy greens. Recipe Notes: Vegetarian French Lentil Soup The base of this lentil soup combines French lentils with the typical soup “holy trinity” of onion, carrots, and celery. Really loved this recipe as a base ~ my pseudo chef partner means i up the umame ante, so made the following changes: chopped everything first 2c red onion 1 celery 2 carrots 1 parsnip 1c plus 1 handful fingerling potatoes 4 garlic 1" fresh ginger. Made with heaps of lentils, carrots, celery, ham and spices for good measure, this soup is a simple recipe that delivers big flavors. My sweety was shocked ~ he's never had lentils like this. 1 medium onion, peeled and diced Just made this today for lunch. Made a double recipe and had to cook a lot longer than 35 minutes to get the lentils soft, but once it was done, it was delicious. I made the vegetarian version and used fresh thyme.