Roasting racks help air to circulate around the bird in the oven, which … Second helpings of this tasty casserole are common—leftovers aren't. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Your oven temperature for turkey should be 325°F for a for a slow, steady roast. Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Follow this chart for turkey cooking times based on the size of your bird. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. How she regulated the temperature is beyond me! —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. Get more tips and expert advice in our How to Cook a Turkey guide. Nowadays, I make this creative casserole simply because we love it! It is important … No wonder it won first prize in a local recipe contest! The recipe doubles easily if needed. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. See our Turkey Buying Guide for more tips. Allow 30-35min per kg (2lb 31/2oz). Whatever you do, don’t rely on your turkey’s pop-up timer. (Tucking the wings will help stabilize the turkey … —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. You can make it before any guests arrive and refrigerate it until it’s ready to bake. After trying many variations, I decided to give this old standby extra kick. She was from the South, and whenever I cook it, I think about her fondly. Approximate Times for Roasting a Stuffed Turkey. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Learn how to cook a turkey with help from our Test Kitchen. Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. If I'm expecting guests, I'll double or triple the recipe. Add a little baking time since it will be cold. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. We also like the colorful ThermoPop. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Time. The ideal place to thaw your turkey is in the fridge, which can take up to a week … In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. Place the turkey into the oven overnight to cook for approximately 10 hours. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Turn the wings back to hold the neck skin in place. Note: All times are accurate for a 325°F oven. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. Refer to our step-by-step guide to see how to make turkey gravy from drippings. Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. If you've remained patient and let the turkey rest before carving, you're already halfway there! https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat the oven to 325°F. It goes with everything from turkey to game hens. It's perfect for large family gatherings, but you can also save some for later. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. Chef John. —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. 6-8 lbs. After you do the math, add in some prep time (10 to 15 minutes), at least 3o to 60 minutes resting time, and another 15 minutes for … 8-12 lbs. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. Sometimes I’ll substitute broccoli for all or half the cauliflower, and —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course, bacon. Remove foil during last hour of cook time. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. It’s better to have too much food than to run short on the signature dish of Thanksgiving. Simply mash, mix and let them warm in the slow cooker. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The only true test for doneness is the temperature of the meat, not the color of the skin. You’ll need one pound of turkey per guest. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … For some of us, carving the turkey is the most intimidating part. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Leftovers are rare but they freeze quite well. It's perfect for company, even though it started as a way to stretch the food we had for our large family. Thaw Your Turkey. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Add a handful of raisins or walnuts at the end, or even sliced oranges. Weight. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … You'll love the fact you can make it in your slow cooker. Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. Dry … Thanksgiving can be a multi-day cooking marathon. Then, massage kosher salt all over the turkey. this link is to an external site that may or may not meet accessibility guidelines. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Slow cooking allows the ingredients to meld for maximum richness. for the recipe. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). | And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. You don’t have to turn the pieces, but do keep an eye on them. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Cooking Turkey Time | Minutes per Pound Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. Eating them with a slice of buttermilk cornbread is pure bliss. Whenever I serve it, people ask —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. The minimum internal temperature should reach 165°F for safety. Before the big day, be sure to check if your oven is working properly. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. They don't take long to make because you use quick-rise yeast. Turkey Cooking Times & Temperatures By G.K. Bayne Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. … Some cooks prefer to roast the turkey at temperatures as high as 450°F to 500°F for the first 30 minutes to brown the surface and then reduce the heat to 325°F. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Allrecipes is part of the Meredith Food Group. —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. Any squash variety works. Great—you know your roasting time. Bake turkey using the chart below. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. 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'S gooey goodness with a piece of aluminium foil tomatoes really complement pasta!, IllinoisGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this sauce again and again has! Suggest preparing it ahead of time it will take about 3 hours to finish cooking.... But do keep an eye on them, Lyons, IllinoisGet RecipeTaste of HomeGarlic and Mashed!