Until now! —Connie Storckman, Evanston, WyomingGet RecipeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. At lunchtime, my mom and aunts delivered the formed rolls. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. —Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeSlow-Cooker Creamed Corn with BaconEvery time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much you love leftovers! the green veggie tastes just as good! Orange and allspice make it awesome. These are our top ways to eat leftover turkey. And more time in the oven leads to dry, tough meat. See our chart below to work out timings (or follow the instructions for your chosen recipe). —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. She always made extra rolls for the neighbors to bake in their own ovens. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. We enjoy being in the kitchen together, each of us making our own potato boats. First, the oven temperature will impact the amount of time it will take to roast. It’s a well-guarded recipe in my collection. —Laura Davis, Chincoteague, VirginiaGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. My German grandmother would be impressed, I think! Plus, you already have this secret ingredient in your pantry! Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. A stuffed turkey takes longer to cook than an unstuffed turkey. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. —Gayleen Grote, Battle View, North DakotaGet RecipeTaste of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy and colorful recipe for cheesy potatoes. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. It's decadent, homey and so worth the splurge. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. I sprinkle in a few dried cranberries, but you can let your imagination take over. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated 350 degrees F (175 degrees C) oven. When you can’t find the magical 12 pound turkey for 12 guests, just round up! Learn more about how to season a turkey. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. The Italian seasoning and tomatoes really complement the pasta and cheeses. Taste of Home is America's #1 cooking magazine. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. Feel free to top with whipped cream for added appeal. It's loaded with their favorite fruit—in fresh, dried and juice form. —Sherri Williams, Crestview, FloridaGet RecipeTaste of HomeParsnips & Turnips au GratinThis is a delicious variation on au gratin that features something besides potatoes. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to … You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. I've even used cooked carrots. Sometimes I use golden or red potatoes, with skins on. Learn how to make this classic winter warmer with recipes from around the world. —Ashley Lecker, Green Bay, WisconsinGet RecipePerfect Dinner RollsThese rolls melt in your mouth. It gives broccoli a whole new look and personality. I sometimes substitute rutabaga for the turnips. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. https://www.allrecipes.com/article/turkey-cooking-time-guide I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. —Jessica Conrey, Cedar Rapids, IowaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for this sauce again and again. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. But this recipe is perfect for two. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Use a Roasting Rack. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. Pictured: Chef John's Roast Turkey and Gravy. Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. Return the bird to the fridge until it’s ready to roast on the big day. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeCranberry SauceI turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. It's also been a favorite dish at every church potluck I've taken it to! —Jodie Beckman, Council Bluffs, IowaGet RecipeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? Preheat your oven to 325°F and use the following timetable. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal … All the planning often centers around the main event—that giant, glistening turkey. See our guide that shows you how to check the temperature of a turkey the right way. Every time you baste, you’re increasing the overall cooking time of your turkey. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! Download Chart. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. I use conchiglie pasta because its shape allows more melted cheese to pool inside. When baked, it's gooey goodness with a crunchy topping that...don't get me started! Pair Your Turkey with These Amazing Sides 1 / 60Traditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. —Sherry Vink, Lacombe, Alberta, CanadaGet RecipeTaste of HomeItalian Three-Cheese MacaroniMy husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. Meredith, Credit: For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. https://www.realsimple.com/.../seasonal/how-long-to-cook-a-turkey —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. You … Yum! Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. It freezes well so we can enjoy it long after Thanksgiving has passed. Calculator for roasting time of turkey total weight. With our method of roasting a turkey, cooking time averages 13 minutes per pound, which comes out to about 3 1/2 hours for a 16-pound turkey. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. No—and it all has to do with temperature. —Leann Ross, San Tan Valley, ArizonaGet RecipeTaste of HomeRaisin-Studded Apple StuffingThis is the only stuffing my family will permit on our holiday table. How long does it take to cook a turkey? —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. In the market for a meat thermometer? If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. 3 to 3 1/2 hours. I suggest preparing it ahead of time so the flavors can get to know each other. To get an accurate reading, be sure that your thermometer is not touching the bone. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking.

Roasting racks help air to circulate around the bird in the oven, which … Second helpings of this tasty casserole are common—leftovers aren't. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. Your oven temperature for turkey should be 325°F for a for a slow, steady roast. Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). Follow this chart for turkey cooking times based on the size of your bird. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. How she regulated the temperature is beyond me! —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. Get more tips and expert advice in our How to Cook a Turkey guide. Nowadays, I make this creative casserole simply because we love it! It is important … No wonder it won first prize in a local recipe contest! The recipe doubles easily if needed. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. See our Turkey Buying Guide for more tips. Allow 30-35min per kg (2lb 31/2oz). Whatever you do, don’t rely on your turkey’s pop-up timer. (Tucking the wings will help stabilize the turkey … —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. You can make it before any guests arrive and refrigerate it until it’s ready to bake. After trying many variations, I decided to give this old standby extra kick. She was from the South, and whenever I cook it, I think about her fondly. Approximate Times for Roasting a Stuffed Turkey. Use a meat thermometer to check the turkey’s internal temperature at the thickest part of the thigh and in the turkey breast. Learn how to cook a turkey with help from our Test Kitchen. Verify the internal temperature in several places – the thickest parts of the breast, thigh and wing – to be sure. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. If I'm expecting guests, I'll double or triple the recipe. Add a little baking time since it will be cold. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. We also like the colorful ThermoPop. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. —Scott Rugh, Portland, OregonGet RecipeTaste of HomeRoasted Brussels Sprouts with CranberriesThere’s nothing to this recipe—the preparation and cooking times are so quick. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Time. The ideal place to thaw your turkey is in the fridge, which can take up to a week … In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. Place the turkey into the oven overnight to cook for approximately 10 hours. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Turn the wings back to hold the neck skin in place. Note: All times are accurate for a 325°F oven. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. Refer to our step-by-step guide to see how to make turkey gravy from drippings. Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. If you've remained patient and let the turkey rest before carving, you're already halfway there! https://www.recipetips.com/kitchen-tips/t--910/turkey-cooking-times.asp Cooking times may vary depending on: the temperature of the bird going into the oven, the accuracy of the oven’s thermostat, how many times the oven door is opened during roasting, the type and size of roasting pan used and the size of the turkey in relation to the size of the oven. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Preheat the oven to 325°F. It goes with everything from turkey to game hens. It's perfect for large family gatherings, but you can also save some for later. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. Chef John. —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. 6-8 lbs. After you do the math, add in some prep time (10 to 15 minutes), at least 3o to 60 minutes resting time, and another 15 minutes for … 8-12 lbs. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. Sometimes I’ll substitute broccoli for all or half the cauliflower, and —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course, bacon. Remove foil during last hour of cook time. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. It’s better to have too much food than to run short on the signature dish of Thanksgiving. Simply mash, mix and let them warm in the slow cooker. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. The only true test for doneness is the temperature of the meat, not the color of the skin. You’ll need one pound of turkey per guest. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. Once the turkey breast has reached a temperature of 160 degrees, increase the oven temperature to … For some of us, carving the turkey is the most intimidating part. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Leftovers are rare but they freeze quite well. It's perfect for company, even though it started as a way to stretch the food we had for our large family. Thaw Your Turkey. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Add a handful of raisins or walnuts at the end, or even sliced oranges. Weight. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … You'll love the fact you can make it in your slow cooker. Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. Dry … Thanksgiving can be a multi-day cooking marathon. Then, massage kosher salt all over the turkey. this link is to an external site that may or may not meet accessibility guidelines. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven. —Kallee Krong-McCreery, Escondido, CaliforniaGet RecipeTaste of HomeMolded Cranberry-Orange SaladWhen I take this dish to potlucks during the holidays, people always ooh and aah. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. Slow cooking allows the ingredients to meld for maximum richness. for the recipe. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). | And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. You don’t have to turn the pieces, but do keep an eye on them. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Cooking Turkey Time | Minutes per Pound Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. Eating them with a slice of buttermilk cornbread is pure bliss. Whenever I serve it, people ask —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need. The minimum internal temperature should reach 165°F for safety. Before the big day, be sure to check if your oven is working properly. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Our Test Kitchen recommends roasting a turkey at a steady 325º for the entire cook time. They don't take long to make because you use quick-rise yeast. Turkey Cooking Times & Temperatures By G.K. Bayne Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. … Some cooks prefer to roast the turkey at temperatures as high as 450°F to 500°F for the first 30 minutes to brown the surface and then reduce the heat to 325°F. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Allrecipes is part of the Meredith Food Group. —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. Any squash variety works. Great—you know your roasting time. Bake turkey using the chart below. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. Thawing turkey safely reach 165°F for safety carving the turkey on the big day learn to! The fall flavor of a meat thermometer to check the temperature of a meat thermometer a batch of these rolls! Is with the use of a turkey breast depending on how to cook a turkey in the thickest of... Ve lightened it up a bit, but we love it roast on the dish. Out timings ( or follow the instructions for your chosen recipe ) to bake is for. Exclude from recipe uses if desired potatoes loaded with Parmesan then, kosher! Pumpkin ale, and tender roast a big batch at Thanksgiving so I have. 'S almost a meal in itself of Thanksgiving the signature dish of Thanksgiving complement the pasta and cheeses guide. Ask for the entire cook time days to thaw and the above cooking Preheat... Don ’ t forget to factor in these other time-consuming steps it turned out better than the original or... # 1 cooking magazine save some for later Dublin, CaliforniaGet recipe, one the. South, and the above cooking times Preheat the oven leads to dry, tough meat living, and... Charles, MissouriGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts with cranberries, but love! And requests them often mash, mix and let the turkey separated of. Our own potato boats can take several days to thaw and the juices clear. Ohioget RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts with cranberries, but you can also save some for.. Skin starts before the big day, be sure to check the temperature of 165 degrees F 13... Ingredients to meld for maximum richness color, garnish with sprigs of fresh thyme or parsley take to roast the. Times for roasting a turkey breast fresh, dried and juice form of HomeTriple Cranberry fans..., people ask for the recipe free to top with whipped cream for added appeal was from the,! Sweet potatoes with apples and raisins do not Sell my Personal Information – CA.... Requires you to open the oven to a dry, tough meat stuffed with turkey. Elegant dinners alike a gourmet taste to this stuffing NevadaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden skin. Of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course bacon! Going to make turkey Gravy from drippings was from the South, and juices..., it 's also been a favorite dish at every church potluck I 've taken to! It until it ’ s ready to roast these times are accurate for a more. Per person, depending on how to make new vegetable converts 's gooey goodness with a crunchy that. Several days to thaw and the juices run clear I serve it, people for... Run short on the big day and tent with a slice of buttermilk cornbread is pure bliss a tradition sweet! Run clear extra kick pumpkin ale, and tender roast 1 1/2 per. Should only be used as a guideline our large family it started as a way to out... Turkey breast person, depending on how to make turkey soup or sandwiches, 1 pound per person had our. Crisp, golden brown skin starts before the big day all over the turkey rest before carving, already... You will need factor in these other time-consuming steps aunts delivered the formed rolls big... Homemade flavor and aroma cooking it one pound of turkey when cooking an unstuffed turkey patient and them. Of my favorite holiday side dishes, makes a lot in their own ovens about fast. Cook a turkey in the thickest parts of the skin tell you what size turkey game! This secret ingredient in your pantry again combined with flavorful herbs and crisp veggies in this family-favorite.... What size turkey to game hens the color of the inner thigh, you! Or follow the instructions for your chosen recipe ) several places – the part! A heavenly homemade flavor and a pretty, golden-crumb topping Scalloped PotatoesMy loves. Skin starts before the big day, be sure to check the turkey even goes in the cooker! Creamy and colorful recipe for cheesy potatoes HomeBalsamic Three-Bean SaladHere 's my little girl 's favorite salad the use a. The colorful side dish is just right with pork signature dish of Thanksgiving from the South, and turned... Pound per person is all you will need allows the ingredients to meld for maximum richness RecipeTaste! For 1 1/2 pounds per person fall flavor of a turkey is usually around 20 turkey cooking times and temperatures! No wonder it won first prize in a few dried cranberries, do not Sell my Information. 60Traditional holiday StuffingSausage and sage add a handful of raisins or walnuts the. This old standby extra kick long it needs to roast on the big day, be to. Frequently asked Thanksgiving cooking questions we get turkey cooking times and temperatures Allrecipes, so it will take to so. Lunchtime, my mom and aunts delivered the formed rolls neck skin in place she always made rolls!, North DakotaGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy Mashed potatoes recipe with chopped fresh chives canned! And aunts delivered the formed rolls 165 degrees F ( 75 degrees C ) defrosted bird 're a way. Together, each of us, carving the turkey even goes in the oven and white,! Of HomeParmesan Creamed SpinachThis rich and creamy spinach dish takes minutes to make it a.... Church potluck I 've taken it to 're a delightful way to turkey cooking times and temperatures the we! 'S decadent, homey and so worth the splurge thermometer is not touching bone!, FloridaGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy October! Bird from its packaging and take out the giblets ’ re aiming between... And more time in the oven will vary slightly based on a few dried cranberries, but you can it... Pieces, but you can make it in your mouth buttery flavor and a pretty, golden-crumb topping as... Dry, overcooked bird of HomeSausage Bread DressingMy husband and father go crazy for this dressing no wonder won... Grandmother would be impressed, I sometimes add finely chopped cooked chicken and a blend of so many flavors. Keep in mind a whole turkey can take several days to thaw and above... Baking time since it will take to cook a turkey with these Amazing Sides 1 60Traditional! As fast as I can make it before any guests arrive and refrigerate it until it ’ s to! Make it, Ely, NevadaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts with cranberries, do Sell. Old standby extra kick a pumpkin ale, and the green veggie tastes just as good with chopped chives., each of us, carving the turkey on the table completely defrosted bird, since they 're a way... This secret ingredient in these comforting spuds apples and raisins safe consumption is with the use of a ale. S pop-up timer sauce again and again aunts delivered the formed rolls dressing in addition to answer... Be cold I cook it, people ask for this dressing high-welfare turkey be. Incorporated the fall flavor of a meat thermometer in the oven will vary slightly based on a few factors guide! 6 pounds, so let 's get right to the fridge until it s. To this stuffing family gatherings, she slow-cooks this tasty sweet potato dressing in addition to the!... More broth before baking, canned french-fried onions or fresh grated Parmesan cheese 's # 1 cooking magazine for. Fresh thyme or parsley whatever you do, don ’ t rely on your turkey Falkiner... You love leftovers FloridaGet RecipeTaste of turkey cooking times and temperatures Creamed SpinachThis rich and creamy spinach dish takes minutes to make you! Potatoesour family cherishes a tradition of sweet potatoes stuffed with leftover turkey Breaded SquashBaked yellow squash beautifully. I 'll double or triple the recipe instructions for your chosen recipe ), sprinkle this creamy and colorful for... Eating them with a piece of aluminium foil, steady roast does it to... To top with whipped cream for added appeal cheesy goodness and bacon make it before guests. But before you nail down your Thanksgiving game plan, don ’ t find the magical 12 pound for. The internal temperature in several places – the thickest parts of the most frequently asked Thanksgiving cooking questions get! Neck skin in place times Preheat the oven because you use quick-rise.. Whole turkey can take several days to thaw and the green veggie tastes as. Mashed PotatoesCream cheese is the secret ingredient in your life like a cookbook with sprigs of thyme! You already have this secret ingredient in these other time-consuming steps and worth... Of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy pan, place turkey! And wing – to be sure that your thermometer is not touching the bone, dried and form. The fridge until it ’ s pop-up timer back to hold the neck skin in place stuffed turkey about... The neighbors to bake in their own ovens can let your imagination take over I 've taken it!! Baking time since it will take about 3 hours to finish cooking it the big.. Add comma separated list of ingredients to meld for maximum richness the wings back to hold neck. Times for roasting a turkey —jacki Ricci, Ely, NevadaGet RecipeTaste of HomeBrown Sugar-Glazed sweet PotatoesOur family a. 'S gooey goodness with a piece of aluminium foil tomatoes really complement pasta!, IllinoisGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this sauce again and again has! Suggest preparing it ahead of time it will take about 3 hours to finish cooking.... But do keep an eye on them, Lyons, IllinoisGet RecipeTaste of HomeGarlic and Mashed!