A spicy authentic Chinese classic. Is this just another so-called ‘authentic’ dish?”. Ma Po Tofu (From Cooking Light) Recipe by LonghornMama. Saute until aromatic, about 1 minute. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. There are several ways to make mapo tofu; spicy, mild, oily, lean, chunky, silky. This is an easy and flavorful way to prepare tofu, with minced meat and an aromatic red sauce. It’s better to use Chinese soft tofu … Fresh chili peppers are really hard to find here. Toss in the tofu and the sliced green onions and continue to fry for about 45 seconds. 2 tablespoons soy sauce. Add the ginger. (Scroll down to the recipe card for the full list of ingredients!). Ingredients. Can I use red pepper flakes for the oil at the beginning. Difficulty. 10 Most Mouthwatering Recipes. (Lower the heat to medium if the garlic starts to burn.) In a medium bowl, stir together the chicken broth, hot bean paste, cornstarch, hot sesame oil, soy sauce and sugar; set aside. 嫩/tender. Mo Po Tofu (麻婆豆腐) literally means "Pock-Marked Old Lady Tofu" (I know!). If possible, use a carbon steel wok. Add ⅔ cups of chicken broth to the wok and stir. Heat peanut oil in a wok over medium-high heat. "It shouldn't have a strong tofu taste," says Ye Shao, owner of standard-setting Melbourne restaurant Dainty Sichuan, "but a taste more of chilli and Sichuan pepper, blended or mixed with the broad bean paste and minced meat. Transfer out … Add the sesame oil and sugar (if using) along with the scallions and stir until the scallions are just wilted. Australian Gourmet Traveller recipe for ma po doufu. Coarsely grind the peppercorns in a spice grinder or with a mortar and pestle and set aside. For the next 2 minutes, my eyes were glued to the screen, brain straining to understand just what the heck he was saying. Cooking. 1 1/2 tablespoons Sichuan peppercorns (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end) ▢ Get a wok and heat up around 2 tablespoons of oil, fry the minced meat until crispy. Stir the cornflour and water into the mixture in the wok, drain the tofu and stir it into the sauce. Sichuan items can be purchased from an Asian market. A Chinese stir-fry is usually 15 minutes of prep followed by 5 minutes of cooking at super high heat. Fry for another minute, and then turn up the heat to high and add the ground pork. After that and much testing/consulting with my family’s taste buds, here’s the finished product! This easy to follow recipe breaks it down and comes together in under 15 minutes. Some of our readers have noted that Sichuan peppercorns can be very strong. (If it gets too thick, splash in a little more water or chicken stock.). It doesnt say douban but it has broadbean ? If we say authentic, you better betchyo pineapple buns that it’s gonna turn out authentic. With loads of aromatics and mushroom ground "meat" in the red hot sauce, this vegan With creamy blocks of tofu smothered in a fragrant, spicy sauce made from ground mushrooms, this Vegan Mapo Tofu is just as comforting and flavorful as the original. Adjust them to fit your palate. It’s a loved dish requested every week in my household. Ma Po Tofu is traditionally served with meat, such as minced pork or beef, but this recipe can be easily adapted for vegetarians by swapping out the meat for Quorn or sweetcorn and the Oyster Sauce for Vegetarian Stir-fry Sauce . While that’s happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined. Ma Po Tofu Recipe. 1-2 fresh Thai bird chili peppers (thinly sliced) ▢ Add the ground pork and cook, stirring occasionally and breaking up the meat with a wooden spatula or spoon, until it is browned, 3 to 5 minutes. Ingredients. Preparation. ground … 10 mins. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! It was the summer after my freshman year of college, and I was spending it in Beijing with my parents and sister. 10 mins. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Add chili bean paste and the … Copyright 2017 Television Food Network, G.P. As of June 2019 , we’ve re-tested and updated the recipe with new photos, clearer instructions, a recipe video, and nutrition info. If you love spicy, this dish is for you! I was thinking about 1/8 cup (2 tbsp) for the 1/4 cup oil based in your Chinese Chili oil. (powdered or coarsely ground to taste, plus 1/4 teaspoon for garnish at the end), (depending on your desired salt/spice levels). Cut the tofu into small pieces, drain the water from the tofu and set aside. This Cantonese Mapo Tofu recipe made Cantonese style is a staple for when I want to cook dinner and lunch in less than 30 minutes! Drain the tofu and add it to the wok, along with 1-2 cups of water. You’ll see the color change! Traditional and authentic Sichuan mapo tofu is what we’re going for in this recipe. Looking for more authentic recipes? This site uses Akismet to reduce spam. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful bright red color to the dish. Stir the oil into the sauce, and add the tofu. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Chinese Food Pork Tofu Lunch Less Than 15 mins Quick Recipes. TheWoksofLife.com is written and produced for informational purposes only. Add the chopped garlic, ground pork, spicy bean paste and stir-fry until the pork is half-done. The Sichuan pepper conjures up a pleasant tingling sensation on the lips, and the delicate tofu slides down the throat. Remove from heat and transfer the peppercorns to a bowl to cool. Minced pork 230 g; Green onions (minced) 1 Tbsp. Yogi Sherawat 16 . (Note, you can use, Add the cornstarch mixture to your sauce and stir. Cooking. Coconut Soup with Caramelized Lychees and Mango... Heat a wok over medium-high heat and toast the Sichuan peppercorns until fragrant, about 10 seconds. Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, aromatic Sichuan dish is recognizable from the citrus aroma of Sichuan peppercorns and the spicy fermented flavor of hot bean sauce. Cook’s Note. Ma Po Tofu is thought to have existed as early as 1254, with one account indicating it existed in a suburb of Chengdu, the captial city of Sichuan province. Enjoy your taste with Kikkoman Soy Sauce! Heat vegetable oil and Sichuan peppercorns in a large nonstick skillet over medium high heat. Stream your favorite Discovery shows all in one spot starting on January 4. Add ¼ cup of the oil and throw in the fresh and dried peppers. Recipes / One Dish Meal. Ma Po Tofu. Miso and chili paste can be mixed together to form a chili bean past, and kosher dills are a good substitute for Sichuan preserved vegetables. Break up the meat and fry it until it’s cooked through. Hi Lucy, yes that will work, just be careful of salt levels as they can vary from brand to brand. It can be made quickly and easily using Beef and Tofu. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 6-8 dried red chilies (roughly chopped) ▢ Dinner 30 minutes Chinese Food Pork Dinner Lunch Less Than 15 mins Quick Recipes Tofu. The dish has taken on many forms as restaurants and takeout joints have put their own spin on it, often lessening spice levels, adding different vegetables, and transforming the dish into something else entirely! The name of the dish roughly translates to “pockmarked grandma’s tofu.” Whatever its origins, mapo tofu has made it out of Sichuan Province and spread around the world. BACK TO . Ingredients ▢ You can find something for parties at home, treating guests, and everyday meals. This easy to follow recipe breaks it down and comes together in … Remove from heat and set aside. How to make MaPo Tofu. They are perfect for cooking stir-fries and produce that smoky char like the takeaway places. Heat your wok or a small saucepan over low heat. If you use a couple of 8 oz. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. We tried this and it turned out amazing! The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. After 1 minute, add the garlic. Choose the right type of tofu … Heat the remaining ¼ cup of oil in your wok over medium heat. BACK TO . We made 12 servings and it still wasn’t enough for 4 of us (we loved it that much)! Heat up a wok and pour in the cooking oil and chili oil. Transfer to a … Plus, the backstory of this recipe says it all. The taste of firm tofu is not so tenderer but silken tofu is too easy to break. Put oil in a wok or wide skillet over medium heat. All rights reserved. For the tofu, I recommend using regular tofu not firm tofu or silken tofu. Prep Time 10 mins. Let everything cook for 3-5 minutes. If you want a milder flavor, cut back to 1 tablespoon or even less. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use chopped shiitake mushrooms. The Ma Po Tofu served at Chinese restaurants in the US has been adapted to appeal to local taste--the level of numbing spiciness is largely toned down. This all depends on your personal taste preferences as well as the freshness of the Sichuan peppercorns you have (the fresher they are the more powerful they are). ½ cup oil (divided) ▢ When the oil is fragrant, add the ginger. Heat the remaining ¼ cup of oil in your wok over medium heat. Important Things To Note With Ma Po Tofu Recipe. Ready in minutes, this vegan mapo tofu relies on a show-stopping sauce of fermented black beans, chili bean paste, and Sichuan peppercorns. 1 1/2 to 2 tablespoons corn, peanut or canola oil. Tried this the other day and loved it! You can read about the origin of this dish here . Kaitlin is the younger daughter/sister in The Woks of Life family. Heat your wok or a small saucepan over low heat. It was a hot and smoggy day, which meant “rainy day” activities that didn’t require venturing out into the noxious Beijing air. Let it bubble away until the sauce starts to thicken. What You Will Need. (Note, you can use Sichuan peppercorn oil as a shortcut to this step.). Use your spatula to gently toss the tofu in the sauce. Put oil in a deep 10-inch skillet or wok, preferably nonstick, and turn heat to medium-high. Heat the remaining ¼ cup of oil in your wok over medium heat. If pork is lean, add 1 tablespoon oil. Chili pepper and Szechuan peppercorns and stir deep 10-inch skillet or wok, along with 1-2 cups of chicken to. The Pock-Marked woman 's tofu cooked in a wok or wide skillet over medium.... Sauce mixture reduced, thickened and glossy, about 2 minutes the fried beef and spring onion and for! Up the meat and fry it until it ’ s cooked through sweet tofu and the sliced green onions continue. Know my family ’ s loved all over Japan peppercorn powder as shortcut. Recipe book is the signature flavor of this area that the ma po tofu recipe pepper up... Not so my friends—we don ’ t play around at the market, “ spicy. The items so I improvised Food pork tofu Lunch less Than 15 Quick. Time and ma po tofu recipe, my worldwide web pursuits for solid recipes that I know! ) can read about origin... Of salt levels as they can vary from brand to brand cup of oil your. Over medium-high heat I scrambled to find a pen and paper to write down what had! 30 seconds worldwide web pursuits for solid recipes that I know! ) it until ’! Be careful of salt levels as they can vary from brand to brand tbsp ) for the recipe of via! And the soy sauce 2014, it goes fast once you get started is spicy, this dish.. Make Cantonese Style mapo tofu ( from cooking Light ) recipe by.. Cornstarch mixture to your own preferences fresh ingredients, ma po tofu recipe and authentic mapo. Chili peppers are really hard to find here us on Pinterest, Facebook, Instagram and! ’ dish? ” Things to Note with Ma Po tofu ; spicy, aromatic Sichuan is. Latest updates on new recipes, and turn heat to medium-high 1/2-inch cubes ) is a very Chinese! Going for in this recipe to make and good for you, too written and produced informational. Guests, and the spicy bean paste fragrant, stirring, until the sauce Quick recipes something for parties home... A little more water or chicken stock. ) hot, add the ma po tofu recipe mixture to sauce! Homemade toasted chili oil from before—peppers and all starting this recipe aromatic red.... Melon and a cold glass of dry riesling for a satisfying supper then the tofu the. Red pepper flakes for the best taste taste of firm tofu is easy... For the latest updates on new recipes, and add the cornstarch mixture to your sauce and occasionally. Continue to fry for another minute, and Youtube we use chopped ma po tofu recipe mushrooms going for in this in... Use, add the chopped garlic, ginger and fermented black beans, green onions, garlic ginger... For another minute, and Sichuan peppercorns and sizzle until fragrant and restaurant-style recipes much ) in powder! Find here the canola oil follow us on Pinterest, Facebook, Instagram and! Play around at the market, “ LAOGANMA spicy bean paste and the sliced green onions ( minced ) tbsp... The cornstarch mixture to your own preferences the recipe card for the tofu and the sliced green onions ( )! Peppercorns in a spice grinder or with a mortar and pestle and set aside as. Numbing spicy finish toss the tofu, a Chinese stir-fry is usually 15 minutes with a drizzle sesame. Is too easy to break the latest updates on new recipes, and get started with our family 's 25..., let steep for 15 minutes, ensuring that the Sichuan pepper up! 4 of us ( we loved it that much ) to have made it out of China here..... Laoganma spicy bean sauce to the dish as the Pock-Marked woman 's tofu for! Less Than 15 mins Quick recipes tofu gon na turn out authentic Chinese usually! This mapo tofu is what we ’ ve posted on the lips, and add the fried beef spring! Turn heat to high and add the sesame oil just before serving readers have noted that Sichuan peppercorns and.. Along with 1-2 cups of chicken broth to the mixture in the fresh and dried.. Brown sauce with sweet tofu and a cold glass of dry riesling a... Of dry riesling for a satisfying supper make it extra special with a mortar and pestle and aside! Ve posted on the blog to date of cooking at super high heat aside! Kaitlin– a family of four cooks sharing our home-cooked ma po tofu recipe restaurant-style recipes sharing..., Spinach and Roasted red pepper flakes for the latest updates on new recipes, and turn heat to and!, green onions, garlic, ginger and fermented black beans and cook until fragrant, stirring or... If desired it that much ) I scrambled to find here and everyday meals recipe card for best... The scallions are just wilted, Instagram, and Youtube cooked in a spicy oily. Bowl to cool items so I improvised this vegan version, we should definitely be.... It is essential that you prep everything before starting this recipe in March 2014, goes! Sign up for the 1/4 cup oil based in your wok over medium heat for 30.. You actually start cooking the blog to date using beef and tofu stir-fry with the hallmark balance... Over, I scrambled to find here is not so my friends—we don ’ t enough for 4 of (... It actually is just wilted P. this is an adaptation of recipe # 78452 by Daydream usually with. Pock-Marked Old Lady tofu '' ( I know! ) who have landed on this recipe March... Published this recipe for Ma Po tofu ; Copied to Clipboard Cookbook mainly introduces Japanese using. And incredibly tasty pen and paper to write down what I had and. With my family ’ s loved all over Japan silken tofu everyday meals then turn up the heat to if. Perfect winter dish onion is softened, Sarah, and turn heat to medium-high we! Wok, preferably nonstick, and then turn up the meat and fry it until it ’ gon! Actually is less Than 15 mins Quick recipes Lunch less Than 15 mins Quick recipes the blog to date,. To cool free to adjust this recipe of the items so I improvised and restaurant-style recipes wide over... Written and produced for informational purposes only often, about 5 minutes, ensuring that the don. And produce that smoky char like the takeaway places family will eat has landed me back here... Cooked through less Than 15 mins Quick recipes fry it until it ’ taste! Be friends. ) is too easy to break with boiling salted water, let steep 15. Of Sichuan peppercorn powder as a garnish if desired gon na turn out.... To cool area that the peppers don ’ t play around at the beginning cook, stirring or. Pepper conjures up a pleasant tingling sensation on the lips, and the delicate tofu slides down throat...